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Although production standards
foresee the presence of
complementary varieties of
non-aromatic white grape at a
ratio of 10%, today winemakers
in the area tend to make Lugana
only and exclusively with
trebbiano grapes.
This purist
approach is possible thanks
to a vine that proved to derive
from this terroir resources beyond
belief for any variety of
trebbiano.
The current production standards
include five different types
of Lugana wine: the "basic"
version, Superior, Reserve, Vendemmia
Tardiva (late harvest)
and Spumante. |
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